Vegan Carrot Fritters
These Vegan Carrot Fritters are perfectly crisp and full of warming spice. Serve them with my yogurt, tahini and lemon dip.
Servings: 8 fritters
Calories: 114.08kcal
Ingredients
For the fritters
- 250 g carrots grated, roughly 3 carrots
- 200 g potato grated
- 1 tablespoon onion powder
- 1.5 teaspoon garlic powder
- 1.5 teaspoon cumin seeds
- 1 teaspoon ginger
- 100 g chickpea flour also known as gram flour
- 50 ml water
- 4 tablespoon vegetable oil for frying
For the dip
- 4 tablespoon vegan Greek style yogurt
- 2 tablespoon tahini
- 1 tablespoon lemon juice
Instructions
- Add the grated carrot and potato to a bowl along with the spices and mix well.
- Sprinkle over the chickpea flour and mix well until all of the carrot and potato are coated. The moisture from the veggies should mean that it starts to come together in one mass.
- Pour in the water and mix again.
- In a large frying pan heat the oil.
- Take 2 tablespoon of the fritter mixture and shape into a flat disc. Carefully place in the frying pan and fry for 5 - 8 minutes.
- Once they are golden and crispy on one side, flip over and then cook for another 5 - 8 minutes until that side is also golden and crispy.
- While they cook, mix together the yogurt, tahini and lemon juice.
- Serve the fritters as soon as they are cooked with the dip.
Nutrition
Calories: 114.08kcal | Carbohydrates: 17.11g | Protein: 5.28g | Fat: 3.05g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1g | Cholesterol: 0.38mg | Sodium: 37.05mg | Potassium: 363.79mg | Fiber: 3.19g | Sugar: 3.41g | Vitamin A: 5233.94IU | Vitamin C: 7.9mg | Calcium: 40.19mg | Iron: 1.38mg