Vegan Blackberry and Cheese Soda Bread
This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
Servings: 8 people
Calories: 273.15kcal
Ingredients
- 350 ml plant based milk soy or oat milk works best
- 1 tablespoon lemon juice or apple cider vinegar
- 250 grams plain white flour
- 200 grams wholemeal flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 75 g vegan cheese I like Cathedral City or Violife's Cheddarnation or Extra Mature
- 100 grams blackberries cut into halves or quarters
- 50 grams oats
Instructions
- Pre-heat your oven to 200C/400F/gas 6.
- Add the lemon juice (or apple cider vinegar) to the plant milk and place to one side.
- Sift the flours into a large mixing bowl with the bicarbonate soda and salt.
- Add the cheese and blackberries and toss them in the flour to ensure they are evenly distributed and coated in the flour.
- Slowly pour in the milk and bring the ingredients together into a rough dough - it shouldn't be too sticky or wet so don't add the liquids all at once.
- Lightly flour a baking tray and sprinkle over half of the oats.
- Turn the dough out onto a lightly floured work surface and share it into a neat round boule roughly 18-20cm in diameter.
- Place it onto the baking tray and make a cross in the top of the loaf and sprinkle over the remaining oats.
- Bake in the centre of the oven for 35 minutes then turn the bread upside down and bake for another 10 minutes.
- Leave the bread to cool on a wire rack covered in a clean tea towel.
Nutrition
Calories: 273.15kcal | Carbohydrates: 50.53g | Protein: 9.15g | Fat: 4.13g | Saturated Fat: 0.99g | Polyunsaturated Fat: 1.05g | Monounsaturated Fat: 0.4g | Sodium: 539.5mg | Potassium: 222.98mg | Fiber: 5.37g | Sugar: 1.09g | Vitamin A: 122.13IU | Vitamin C: 3.35mg | Calcium: 82.77mg | Iron: 3.03mg