Vegan Beetroot Fritters
Vegan Beetroot Fritters are a crispy and colourful snack or starter made with entirely plant based ingredients.
Servings: 8 fritters
Calories: 92.71kcal
Ingredients
- 1 large potato grated
- 2 beetroots grated
- 0.5 teaspoon salt
- 100 g chickpea flour
- vegetable oil for frying
Instructions
- Add the grated potato and beetroot to a bowl along with the salt and toss until all combined.
- Let the potato and beetroot mix sit for 5 - 10 minutes.
- Add in the chickpea flour and stir until it starts to stick together.
- Heat the oil in a frying pan over a medium heat.
- Take a spoonful of the potato and beetroot mix and shape into a patty.
- Place the patty into the pan and repeat until your pan is full. (Try not to over crowd the pan, I do 4 at a time).
- Cook for 5 - 10 minutes until crispy then flip over and cook for another 5 - 10 minutes on the other side.
- Remove the fritters from the pan and place on to kitchen roll to absorb the excess oil.
- Serve while still hot.
Nutrition
Calories: 92.71kcal | Carbohydrates: 17.24g | Protein: 4.06g | Fat: 0.91g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 0.2g | Sodium: 172.1mg | Potassium: 366.59mg | Fiber: 2.94g | Sugar: 3.1g | Vitamin A: 12.81IU | Vitamin C: 10.09mg | Calcium: 14.53mg | Iron: 1.13mg