Vegan Banana and Cinnamon Muffins
Servings: 12 muffins
Calories: 155.65kcal
Ingredients
For the muffins
- 200 g self raising flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 125 g caster sugar
- 125 ml vegetable oil
- 1 teaspoon pure vanilla extract
- 200 g banana roughly 2 bananas
For the sugar topping
- 40 g caster sugar
- 0.25 teaspoon ground cinnamon
- 50 g vegan butter
Instructions
- Preheat oven to 180 C / 356 F / gas mark 4.
- Place paper baking cases in a muffin tin.
- Mash the bananas until smooth
- Mix in the sugar, vegetable oil and vanilla.
- Add the dry ingredients and stir just until combined: remember not to over mix.
- Spoon the mix into the baking cases then transfer to the oven to cook for 18 - 20 minutes.
- Remove from the oven when they are golden brown and a skewer inserted in the middle comes out clean.
- Once cooked remove from the baking tray and leave to cool.
- In the meantime melt the vegan butter and add caster sugar to a bowl.
- Brush the melted sugar over the muffin tops and dip in the caster sugar. Shake off any excess.
- Enjoy while still warm.
Nutrition
Calories: 155.65kcal | Carbohydrates: 29.83g | Protein: 2.19g | Fat: 3.03g | Saturated Fat: 0.75g | Polyunsaturated Fat: 0.88g | Monounsaturated Fat: 1.12g | Trans Fat: 0.02g | Sodium: 136.33mg | Potassium: 78.56mg | Fiber: 0.9g | Sugar: 15.88g | Vitamin A: 170.49IU | Vitamin C: 1.45mg | Calcium: 14.42mg | Iron: 0.22mg