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Stacked Vegan Baked Pumpkin Spice Doughnuts
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5 from 4 votes

Vegan Baked Pumpkin Spiced Doughnuts

These Vegan Baked Pumpkin Spiced Doughnuts are a lighter alternative to fried doughnuts.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: all spice, caster sugar, cinnamon, ginger, nutmeg, plant milk, pumpkin, pumpkin puree, pumpkin spice, self raising flour, vegetable oil
Servings: 6 doughnuts
Calories: 141.38kcal
Author: Emma

Equipment

  • 1 6 hole doughnut tin
  • 2 mixing bowls
  • 1 Whisk
  • 1 Spatula
  • 1 piping bag
  • 1 Cooling rack

Ingredients

The wet ingredients

  • 75 ml plant milk
  • 125 g pumpkin puree
  • 100 g caster sugar
  • 30 ml vegetable oil

The dry ingredients

  • 100 g self raising flour
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon ginger
  • 1 pinch all spice

Instructions

  • Begin by greasing your doughnut tin with a little oil, place to one side and pre-heat your oven to 180 C / 356 F / gas mark 4.
  • Whisk together the wet ingredients in a mixing bowl.
  • Whisk together the dry ingredients in another mixing bowl.
  • Tip the dry ingredients into the wet ingredients and fold until you have a smooth batter.
  • Fill a piping bag with the batter then pipe into the doughnut tin.
  • Place in the centre of the oven and cook for 12 - 15 minutes or until golden and springy.
  • Leave in the tin to cool for 10 minutes before turning out on to a cooling rack to cool completely.

Nutrition

Calories: 141.38kcal | Carbohydrates: 31.26g | Protein: 2.62g | Fat: 0.65g | Saturated Fat: 0.14g | Polyunsaturated Fat: 0.27g | Monounsaturated Fat: 0.09g | Sodium: 7.7mg | Potassium: 79.88mg | Fiber: 1.28g | Sugar: 17.78g | Vitamin A: 3292.96IU | Vitamin C: 1.81mg | Calcium: 29.25mg | Iron: 0.54mg