Vegan Apple Cake
This Vegan Apple Cake is packed full of fruit. It's a classic British cake that is perfect served at tea time or warm as a dessert.
Servings: 12 people
Calories: 278kcal
Equipment
- 1 8 inch cake tin
Ingredients
- 300 g apples peeled, cored and cubed
- 300 ml soy milk
- 1 tablespoon lemon juice
- 150 g vegan butter
- 100 g caster sugar
- 100 g light brown sugar
- 350 g self raising flour
- 1 teaspoon cinnamon
- 0.5 teaspoon ground ginger
- 2 tablespoon flaked almonds
Instructions
- Pre-heat your oven to 180C / 356 F / Gas mark 4 and line an 8 inch cake tin with baking paper.
- Mix together the soy milk and lemon juice and place to one side until curdled.
- In a large mixing bowl, beat together the vegan butter, caster sugar and light brown sugar until creamy.
- Add one third of the curdled soy milk and one third of the self raising flour and mix until smooth.
- Repeat the process, adding another third of the curdled soy milk and flour and mixing well.
- With the last addition of soy milk and flour add in the spices and mix again.
- Finally add in three quarters of the apple cubes and stir through the batter.
- Pour the batter into the lined cake tin and top with the remaining apple cubes and flaked almonds.
- Cook in the centre of the oven for 1 hr - 1.5 hrs or until golden and a skewer comes out clean.
Nutrition
Calories: 278kcal | Carbohydrates: 42.63g | Protein: 4.69g | Fat: 9.94g | Saturated Fat: 2.28g | Polyunsaturated Fat: 2.95g | Monounsaturated Fat: 3.95g | Trans Fat: 0.05g | Sodium: 96.45mg | Potassium: 120.98mg | Fiber: 1.71g | Sugar: 19.85g | Vitamin A: 590.07IU | Vitamin C: 3.44mg | Calcium: 54.03mg | Iron: 0.57mg