Vegan Apple and Cranberry Crumble
This Apple and Cranberry Crumble is the perfect warming pudding for those cold winter nights. Get the recipe below.
Servings: 6 people
Calories: 385.74kcal
Ingredients
For the crumble top
- 150 g plain flour
- 125 g vegan butter chilled and cut into cubes
- 75 g demerera sugar
- 0.5 teaspoon cinnamon
- 2 tablespoon rolled oats optional
For the fruit filling
- 500 g apples peeled, cored and diced
- 250 g cranberries fresh or frozen
- 1 tablespoon cornflour
- 3 tablespoon caster sugar
Instructions
- Pre-heat the oven to 200C / 400 F / gas mark 6.
- Combine the flour and vegan butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps.
- Add the sugar and cinnamon and stir through.
- Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you’re ready to bake.
- Meanwhile, toss the apple and cranberries with the cornflour and caster sugar until all coated.
- Add a splash of water (25 – 50ml) to the bottom of your baking dish then layer in the apple and cranberries.
- Spoon the crumble over the apple and cranberries.
- Bake for 30 minutes until the apples are just soft and the crumble top is golden and crunchy.
Nutrition
Calories: 385.74kcal | Carbohydrates: 63.13g | Protein: 3.29g | Fat: 14.07g | Saturated Fat: 3.56g | Polyunsaturated Fat: 3.93g | Monounsaturated Fat: 5.54g | Trans Fat: 0.09g | Sodium: 137.12mg | Potassium: 162.61mg | Fiber: 4.39g | Sugar: 35.51g | Vitamin A: 865.63IU | Vitamin C: 9.67mg | Calcium: 13.28mg | Iron: 1.45mg