Vegan Apple and Blackberry Pie
This Vegan Apple and Blackberry Pie is a classic British dessert that uses the best of in season produce.
Servings: 8 people
Calories: 277.63kcal
Ingredients
- 500 g vegan shortcrust pastry
- 4 cooking apples
- 200 g blackberries
- 1.5 teaspoon ground ginger
- 1.5 teaspoon ground cinnamon
- 5 tablespoon caster sugar
- 1 tablespoon cornflour
- 2 tablespoon plant milk e.g. soy milk or oat milk
Instructions
- Pre-heat your oven to gas mark 5.
- Roll out ⅔ of your pastry until it is large enough to fill a deep pie dish.
- Peel and core the apples and cut into 1.5 inch cubes.
- Place the apple into a large bowl along with the blackberries and spices then mix together.
- Mix the sugar and cornflour and sprinkle over the base of the pie.
- Tip the fruit into the pie dish.
- Roll out the remaining pastry and cut into strips long enough to cover the top of the pie in a lattice pattern.
- Brush with plant milk.
- Bake in the centre of your oven for 45 minutes or until the pastry is crisp and golden.
Notes
This pie can be frozen before cooking. If cooking from frozen, bake at gas mark 4 for 45 minutes before turning the heat up to gas mark 5 and cooking for a further 20 minutes.
Nutrition
Calories: 277.63kcal | Carbohydrates: 55.7g | Protein: 5.18g | Fat: 4.12g | Saturated Fat: 0.97g | Polyunsaturated Fat: 0.74g | Monounsaturated Fat: 2g | Sodium: 305.14mg | Potassium: 196mg | Fiber: 4.97g | Sugar: 17.16g | Vitamin A: 118.6IU | Vitamin C: 9.72mg | Calcium: 29.04mg | Iron: 2.4mg