Sweet and Spicy Pork Stir Fry
This Sweet and Spicy Pork Stir Fry is a quick and easy mid-week meal.
Prep Time5 minutes mins
Cook Time15 minutes mins
Marinating time30 minutes mins
Total Time50 minutes mins
Course: Dinner, Main Course
Cuisine: Chinese
Servings: 2 people
Calories: 481.57kcal
- 300 g diced pork
- 2 tablespoon honey
- 1 tablespoon Chinese five spice
- 2 teaspoon soy sauce
- 0.5 lemon
Thoroughly mix together the honey, five spice, soy sauce and lemon juice.
Cover the pork in the marinade and leave in the fridge for at least half an hour.
Finally, stir fry the pork in some ground-nut oil and the marinade for 5mins or until the pork is cooked through!
Calories: 481.57kcal | Carbohydrates: 21.91g | Protein: 26.93g | Fat: 32.43g | Saturated Fat: 11.83g | Cholesterol: 108mg | Sodium: 421.1mg | Potassium: 541.84mg | Fiber: 1.35g | Sugar: 18.02g | Vitamin A: 27.32IU | Vitamin C: 16.2mg | Calcium: 53.09mg | Iron: 3.01mg