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Sweet and Spicy Pork Stir Fry

This Sweet and Spicy Pork Stir Fry is a quick and easy mid-week meal.
Prep Time5 minutes
Cook Time15 minutes
Marinating time30 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Chinese
Servings: 2 people
Calories: 481.57kcal

Ingredients

  • 300 g diced pork
  • 2 tablespoon honey
  • 1 tablespoon Chinese five spice
  • 2 teaspoon soy sauce
  • 0.5 lemon

Instructions

  • Thoroughly mix together the honey, five spice, soy sauce and lemon juice.
  • Cover the pork in the marinade and leave in the fridge for at least half an hour.
  • Finally, stir fry the pork in some ground-nut oil and the marinade for 5mins or until the pork is cooked through!

Nutrition

Calories: 481.57kcal | Carbohydrates: 21.91g | Protein: 26.93g | Fat: 32.43g | Saturated Fat: 11.83g | Cholesterol: 108mg | Sodium: 421.1mg | Potassium: 541.84mg | Fiber: 1.35g | Sugar: 18.02g | Vitamin A: 27.32IU | Vitamin C: 16.2mg | Calcium: 53.09mg | Iron: 3.01mg