Stir fried potato, aubergine and peppers

Three Treasures of the Earth, also known as di San Xian is stir-fried potato, aubergine and pepper

5 from 1 vote

Stir fried potato, aubergine and peppers

Di San Xian, which translates as The Three Treasures of the Earth is a delicious combination of potato, aubergine and peppers in a garlic stir fry sauce.

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: Chinese

Keyword: aubergine, garlic, green pepper, potato, red pepper, rice wine, soy sauce, spring onion

Servings: people

Calories: 531.1kcal

Author: Emma

Ingredients

4 tablespoon sesame oil
1 large potato peeled and cut into bite sized pieces
0.5 green pepper cut into bite sized pieces
0.5 red pepper cut into bite sized pieces
1 medium aubergine cut into bite sized pieces
4 spring onions sliced
2 teaspoon minced garlic roughly 3-4 cloves
2 tablespoon Shaoxing rice wine
4 tablespoon light soy sauce
8 tablespoon water optional
1 tablespoon cornflour optional

US Customary - Metric

Instructions

Heat the sesame oil in a wok.
When the wok is piping hot, add in the potato and fry for 8-10 minutes until browned and softened.
Add in the peppers and cook for another 2 minutes, stirring the vegetables regularly to make sure they don't stick.
Next add the aubergines and cover your wok with a lid before turning the heat down slightly and cooking for another 4-5 minutes (stirring half way through).
If at any point the vegetables are sticking and the pan is dry, add another tablespoon of oil.
Add the spring onions, garlic, Shaoxing rice wine, and soy sauce to the pan and stir.
Cook for another 1-2 minutes, stirring frequently, until all of the vegetables are coated in the sauce.
(Optional) If you want the dish a little more wet and saucy, mix the water and cornflour, add to the pan and cook on high until the sauce is your desired consistency.

Nutrition