Stir Fried Choi Sum with ginger and garlic
Fragrant Stir Fried Choi Sum with Garlic and Ginger is perfect for serving up as part of a celebratory Chinese feast.
Servings: 2 people
Calories: 61.38kcal
Ingredients
- 1 teaspoon vegetable oil
- 200 g choi sum
- 4 spring onions sliced lengthways
- 2 garlic cloves minced
- 1 teaspoon root ginger minced
- 2 tsps light soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon toasted sesame oil
- 1 pinch ground white pepper
Instructions
- Heat the vegetable oil in your wok.
- Add the choi sum and cook for 1 - 2 minutes until it just starts to wilt.
- Next add the garlic, ginger, soy sauce and Shaoxing wine and stir to coat the choi sum.
- Once coated, add the sesame oil and pinch of pepper.
- Serve while piping hot.
Nutrition
Calories: 61.38kcal | Carbohydrates: 6.96g | Protein: 3.65g | Fat: 2.07g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.86g | Monounsaturated Fat: 0.8g | Sodium: 363.2mg | Potassium: 95.84mg | Fiber: 0.79g | Sugar: 0.71g | Vitamin A: 249.55IU | Vitamin C: 132.52mg | Calcium: 259.76mg | Iron: 2.26mg