Spaghetti with Creamy Chicken, Spinach and Artichoke Pasta Sauce
This sdelicious dinner is made with spaghetti and chicken in a creamy artichoke and pesto sauce. It's quick and easy to cook meaning its ideal for a mid-week dinner.
Servings: 4 people
Calories: 1017.11kcal
Ingredients
- 4 chicken breasts diced
- 1 white onion diced
- 1 clove garlic crushed
- 300 grams artichoke tnned, drained
- 400 grams spinach
- 2 tablespoon pesto
- 250 grams mascapone
- Black pepper
- 400 grams spaghetti fresh
- 1 lemon juice and zest
Instructions
- Begin by frying the diced chicken breast in a little oil.
- Once the chicken is cooked through and beginning to brown add the onion to the pan.
- Fry the chicken and the oil until the onion is translucent and the chicken golden brown.
- Add the crushed garlic to the pan along with the artichokes and spinach.
- Fry lightly until the spinach has wilted.
- Stir through the pesto, followed by the mascapone and a generous helping of black pepper.
- Turn the heat down low and let the sauce bubble gently.
- Cook the fresh spaghetti for roughly 4 minutes in boiling water.
- Drain the pasta and add to the sauce.
- Stir the pasta through the sauce gently and squeeze over the lemon juice.
- Serve in a large pasta bowl with the lemon zest.
Nutrition
Calories: 1017.11kcal | Carbohydrates: 93.36g | Protein: 71.71g | Fat: 38.88g | Saturated Fat: 19.65g | Trans Fat: 0.03g | Cholesterol: 207.74mg | Sodium: 523.93mg | Potassium: 1975.12mg | Fiber: 10.81g | Sugar: 5.92g | Vitamin A: 10487.31IU | Vitamin C: 56.17mg | Calcium: 278.58mg | Iron: 6.08mg