Sourdough Crumpets
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda.
Servings: 2 people
Equipment
- Crumpet rings
Ingredients
- 275 grams sourdough starter well fed and active
- 0.5 teaspoon bicarbonate soda
Instructions
- Lightly brush a frying pan and 4 crumpet rings with oil.
- Place the pan and crumpet rings over a low heat.
- Mix the sourdough starter and bicarbonate soda together and let it begin to bubble.
- Spoon the batter into the crumpet rings and cook on low for 5 minutes until bubbles are forming on the top of the crumpets and the sides start to pull away from the edge of the rings.
- Remove the crumpet rings and carefully flip them over to cook the tops of the pancakes for another 3-5 minutes.
- Serve immediately with a spread of your choice.