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Sichuan Chilli Green Beans
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Sichuan Chilli Green Beans

These Sichuan Chilli Green Beans are a delicious Chinese dish that tastes delicious on their own or served with fried rice.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dinner, Side Dish
Cuisine: Chinese
Diet: Vegan, Vegetarian
Keyword: garlic, ginger, green beans, red chilli, Sichuan peppercorns, soy sauce
Servings: 2 people
Calories: 93.84kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 knob ginger peeled and cut into matchsticks
  • 3 spring onions sliced lengthways
  • 2 red chillies de-seeded and thinly sliced
  • 1.5 tablespoon Sichuan peppercorns
  • 250 g green beans trimmed
  • 1 tablespoon soy sauce

Instructions

  • Heat the oil in a flat bottomed frying pan or wok.
  • Add the garlic, ginger, spring onions, red chilli and Sichuan pepper.
  • Stir fry for 2 minutes until releasing their aromas.
  • Turn up the heat to high and add the trimmed green beans to the pan.
  • Cook on high for 5 - 8 minutes.
  • Add the soy sauce to season.
  • Serve while piping hot.

Nutrition

Calories: 93.84kcal | Carbohydrates: 20.87g | Protein: 5.48g | Fat: 0.8g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.36g | Monounsaturated Fat: 0.09g | Sodium: 519.5mg | Potassium: 597.21mg | Fiber: 6.6g | Sugar: 7.14g | Vitamin A: 1511.79IU | Vitamin C: 84.73mg | Calcium: 108.76mg | Iron: 3.04mg