Samosa Pie

5 from 1 vote

This spicy Samosa Pie is like one big version of your favourite Indian appetiser. Thanks to the soy mince it's also suitable for vegetarians and vegans alike!

Prep Time20

Cook Time40

Total Time1

Course: Dinner, Main Course

Cuisine: Indian

Diet: Vegan, Vegetarian

Keyword: carrot, coriander, cumin, garam masala, onion, peas, potato, soy mince

Servings: people

Calories: 368.75kcal

Ingredients

1 tablespoon vegetable oil
2 teaspoon cumin seeds
1 large white onion finely diced
1 pinch salt
300 g potato finely diced
2 carrots finely diced
200 ml water
500 g soy mince or similar meat free mince
2 garlic garlic crushed
1.5 teaspoon ginger ground
1 teaspoon ground coriander
0.5 teaspoon hot chilli powder
2 teaspoon garam masala
150 g peas frozen
2 sheets filo pastry
1 lemon cut into wedges

US Customary - Metric

Instructions

In a large pan, heat the oil and add the cumin seeds over a medium heat. Toast the cumin seeds for a few minutes before they begin to release their aroma.
Add the onions, salt and the other spices, including the garlic and cook for 5-10 minutes until the onions are translucent and have softened.
Next add the diced carrot and potato onion and cook for another 15 minutes or until the potatoes have begun to soften.
Add the water, cover and cook for another 10 minutes.
Once the water has evaporated add the mince along with the remaining spices and cook for another 10-15 minutes.
Stir through the frozen peas then transfer to a deed pie dish and top with each of the filo pastry sheets, scrunching to create a crinkled effect before adding to the pie dish.
Brush the filo with a little extra oil and place into an oven at 180 C for roughly 20 minutes or until the pastry is golden and crisp.
Serve with the lemon wedges.

Nutrition