Roasted Red Pepper and Sweet Potato Quesadillas
These quick and easy quesadillas are great as part of a Mexican feast or as a tasty lunch.
Servings: 1 person
Calories: 620.59kcal
Ingredients
- 2 flour tortillas
- 1 sweet potato
- 1 red sweet pepper
- 75 grams vegan feta
- 0.5 red onion thinly sliced
- 0.5 lime
- 1 red chilli pepper
- 0.5 bunch coriander
Instructions
- Turn your oven up to a high heat (at least gas mark 6) and place the red pepper and sweet potato into the oven.
- Leave these to roast for 30mins until the sweet potato is soft and the pepper has begun to blacken.
- Once the pepper and potato have roasted remove from the oven to cool slightly.
- Scoop the potato flesh from the skin and add to a bowl with the sliced pepper and sliced onions before stirring in chilli, juice of the lime, coriander and crumbled feta.
- Stir the mixture well so the flavours are evenly distributed.
- Place the first flour tortilla into a griddle pan on a medium heat.
- Spread the potato mix oven the tortilla evenly and top with the second tortilla.
- Heat the quesadilla for five minutes on both sides before serving.
Notes
Take a shortcut!
For a quick dinner, cut the pepper in half and blacken in a hot griddle pan. The sweet potato can also be softened in a microwave on high heat for 10 minutes.Nutrition
Calories: 620.59kcal | Carbohydrates: 100.42g | Protein: 27.49g | Fat: 14.98g | Saturated Fat: 7.27g | Polyunsaturated Fat: 1.73g | Monounsaturated Fat: 1.1g | Cholesterol: 40.18mg | Sodium: 1249.07mg | Potassium: 1367.92mg | Fiber: 14.05g | Sugar: 24.67g | Vitamin A: 36504.68IU | Vitamin C: 237.31mg | Calcium: 196.42mg | Iron: 4.92mg