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Nutella Stuffed French Toast Sandwich from Supper in the Suburbs
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Nutella and Strawberry Stuffed French Toast

Nutella and Strawberry Stuffed French Toast is a real decadent way to start the day but boy is it delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 686.14kcal


  • 4 slices white bread
  • 2 large eggs
  • 100 ml double cream
  • 50 ml milk
  • 1 tbsp brown sugar
  • 1 vanilla pod seeds
  • 1 tbsp butter
  • 4 tbsp Nutella or similar chocolate spread
  • 8 strawberries sliced


  • Spread the nutella on to one side of each slice of bread.
  • Lay out the strawberries on two of the slices of bread.
  • Use the other two slices of bread to make a Nutella and strawberry sandwich - give them a good push down to meld the two slices of bread together
  • In a shallow dish, whisk together the eggs, cream, milk and vanilla.
  • Place each sandwich into the custard mix, let it soak up the mix for a few moments before flipping and soaking the other side in the custard.
  • Heat a knob of butter in a griddle pan on a high heat.
  • Once the butter has melted, sprinkle the sandwiches with brown sugar and place straight into the pan.
  • Cook for 2 - 5 minutes until the custard has cooked through and the outside is crispy.
  • Flip over and cook on the other side for another 2 - 5 minutes.
  • Remove from the pan and allow to cool slightly before cutting in half and enjoying!


Calories: 686.14kcal | Carbohydrates: 60.69g | Protein: 15.06g | Fat: 42.87g | Saturated Fat: 28.01g | Trans Fat: 0.27g | Cholesterol: 272.05mg | Sodium: 413.56mg | Potassium: 430.69mg | Fiber: 4.31g | Sugar: 32.21g | Vitamin A: 1227.8IU | Vitamin C: 28.53mg | Calcium: 273.05mg | Iron: 4.55mg