Spread the nutella on to one side of each slice of bread.
Lay out the strawberries on two of the slices of bread.
Use the other two slices of bread to make a Nutella and strawberry sandwich - give them a good push down to meld the two slices of bread together
In a shallow dish, whisk together the eggs, cream, milk and vanilla.
Place each sandwich into the custard mix, let it soak up the mix for a few moments before flipping and soaking the other side in the custard.
Heat a knob of butter in a griddle pan on a high heat.
Once the butter has melted, sprinkle the sandwiches with brown sugar and place straight into the pan.
Cook for 2 - 5 minutes until the custard has cooked through and the outside is crispy.
Flip over and cook on the other side for another 2 - 5 minutes.
Remove from the pan and allow to cool slightly before cutting in half and enjoying!