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Preserved Lemon and Fennel Salad
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Preserved Lemon and Fennel Salad

This Preserved Lemon and Fennel Salad is a bright and zesty salad that is perfect for a summer lunch or BBQ.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: British
Diet: Vegan
Keyword: fennel, lemon juice, mint leaves, preserved lemons, red onion
Servings: 8 people
Calories: 89.89kcal

Ingredients

  • 2 fennel bulbs
  • 1 small red onion
  • 1 lemon juice only
  • 3 preserved lemons
  • 1 handful mint leaves only
  • 4 tablespoon extra virgin olive oil

Instructions

  • Thinly slice the fennel and red onion into thin strips.
  • Rinse the preserved lemons and finely slice.
  • Toss the fennel, red onion and preserved lemons.
  • Thinly slice the mint leaves then toss with the fennel/onion/preserved lemons.
  • Season with extra virgin olive oil and the lemon juice.
  • Toss well before serving.

Nutrition

Calories: 89.89kcal | Carbohydrates: 6.9g | Protein: 1.05g | Fat: 7.18g | Saturated Fat: 1.03g | Polyunsaturated Fat: 0.85g | Monounsaturated Fat: 5.15g | Sodium: 31.54mg | Potassium: 283.81mg | Fiber: 2.48g | Sugar: 3.23g | Vitamin A: 102.88IU | Vitamin C: 15.35mg | Calcium: 36.62mg | Iron: 0.6mg