Go Back Email Link
–+ servings
Pea, Broad Bean and Vegan Goats Cheese Salad
Print Recipe
No ratings yet

Pea, Broad Bean and Vegan Goats Cheese Salad

This Pea, Broad Bean and Vegan Goats Cheese Salad is a refreshing summer dish perfect for a light lunch or to be served at a BBQ.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: broad beans, dill, lemon, olive oil, peas, vegan goats cheese
Servings: 2 people
Calories: 512.04kcal

Ingredients

  • 500 g broad beans removed from their pods or frozen
  • 250 g peas removed from their pods or frozen
  • 1 tablespoon extra virgin olive oil
  • ½ lemon juice and zest
  • 1 tablespoon dill finely chopped
  • 50 g vegan goats cheese
  • salt and pepper

Instructions

  • If using fresh, blanch the broad beans in boiling salted water for 3–4 minutes, then refresh in cold water. If using frozen broad beans then cook according to the instructions on the packet and then refresh in cold water.
  • If using fresh, blanch the peas in boiling salted water for 1–2 minutes, then refresh in cold water. If using frozen peas then cook according to the instructions on the packet and then refresh in cold water.
  • Toss the peas and broad beans together with the olive oil and juice and zest of the lemon as well as the dill.
  • Serve with the goats cheese sliced on top.
  • Season with salt and pepper to taste.

Nutrition

Calories: 512.04kcal | Carbohydrates: 69.66g | Protein: 30.7g | Fat: 13.85g | Saturated Fat: 4.88g | Polyunsaturated Fat: 1.53g | Monounsaturated Fat: 6.56g | Cholesterol: 11.5mg | Sodium: 111.55mg | Potassium: 1.02mg | Fiber: 21.38g | Sugar: 12.54g | Vitamin A: 1.273IU | Vitamin C: 65.23mg | Calcium: 163.75mg | Iron: 6.27mg