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Oven Roasted Caulilini (Flowering Cauliflower)
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Oven Roasted Caulilini

Oven Roasted Caulilini is a quick and simple side dish that can be served alongside meat, fish or as part of a vegan meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Diet: Vegan, Vegetarian
Keyword: caulilini
Servings: 2 people
Calories: 64.12kcal

Ingredients

  • 250 g Caulilini
  • 1 tablespoon olive oil
  • 1 clove garlic thinly sliced
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Pre-heat the oven to 200 C / 392 F / gas mark 6.
  • Place the caulilini into a roasting tin along with the olive oil, garlic and salt and pepper. Toss well.
  • Roast for 15 minutes until the white florets are just turning brown and the stems are tender.

Nutrition

Calories: 64.12kcal | Carbohydrates: 0.49g | Protein: 0.1g | Fat: 7.01g | Saturated Fat: 0.96g | Polyunsaturated Fat: 0.74g | Monounsaturated Fat: 5.11g | Sodium: 0.4mg | Potassium: 6.08mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 0.14IU | Vitamin C: 0.47mg | Calcium: 2.78mg | Iron: 0.07mg