Oaty Apple Crumble
This Oaty Apple Crumble is everything that is good about British desserts. Find out how to make this classic pudding below.
Servings: 6 people
Calories: 340.2kcal
Ingredients
For the crumble top
- 75 g plain flour
- 75 g oatmeal
- 125 g butter chilled and cut into cubes
- 75 g demerera sugar
- 2 tablespoon rolled oats optional
For the apple filling
- 750 g apples peeled, cored and thinly sliced
- 1 tablespoon cornflour
- 1 tablespoon caster sugar
Instructions
- Pre-heat the oven to 200C / 400 F / gas mark 6.
- Combine the flour, oatmeal, and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps.
- Add the sugar and stir through.
- Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake.
- Meanwhile, toss the apple slices with the cornflour and caster sugar until all coated.
- Add a splash of water (25 - 50ml) to the bottom of your baking dish then layer in the apple slices.
- Spoon the crumble over the apple slices and sprinkle with the rolled oats.
- Bake for 30 minutes until the apples are just soft and the crumble top is golden and crunchy.
Nutrition
Calories: 340.2kcal | Carbohydrates: 46.06g | Protein: 2.41g | Fat: 17.44g | Saturated Fat: 3.61g | Polyunsaturated Fat: 4.59g | Monounsaturated Fat: 8.3g | Sodium: 198.84mg | Potassium: 172.16mg | Fiber: 3.76g | Sugar: 28.05g | Vitamin A: 812.71IU | Vitamin C: 5.79mg | Calcium: 17.94mg | Iron: 0.94mg