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–+ servings
Black Sesame Ice Cream
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4.80 from 5 votes

No Churn Black Sesame Ice Cream

Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you've never tasted before!
Prep Time15 minutes
Freezing time3 hours
Total Time15 minutes
Course: Dessert
Cuisine: Japanese
Keyword: black sesame paste, condensed milk, cream, ice cream, sesame
Servings: 8 people
Calories: 383.4kcal
Author: Emma

Ingredients

  • 600 ml double cream
  • 200 g condensed milk or half of a 397g tin
  • 4 tablespoon black sesame paste
  • black sesame seeds optional
US Customary - Metric

Instructions

  • Whisk together the double cream and condensed milk until it has formed soft peaks.
  • Using a spatula, fold the black sesame paste into the whipped cream and condensed milk.  
  • If this process loosens the cream up too much, give it another quick whisk until the cream is firm and the sesame paste is mixed in thoroughly. 
  • Spoon the cream mixture into a loaf tin or similar container.
  • Cover with clingfilm and freeze for 3 hours or until the ice cream is firm but scoop-able. 
  • Sprinkle with black sesame seeds to serve. 

Nutrition

Calories: 383.4kcal | Carbohydrates: 17.3g | Protein: 4.82g | Fat: 33.9g | Saturated Fat: 19.2g | Cholesterol: 111.25mg | Sodium: 62.88mg | Potassium: 183.43mg | Fiber: 0.35g | Sugar: 13.68g | Vitamin A: 1174.28IU | Vitamin C: 1.42mg | Calcium: 130.32mg | Iron: 0.4mg