No banana vegan pancakes
These No Banana Vegan Pancakes are light and fluffy. They are great topped with bacon and maple syrup or any other toppings of your choosing.
Servings: 6 pancakes
Calories: 109.62kcal
Ingredients
- 125 g plain flour
- 1 tablespoon baking powder
- 1 tablespoon caster sugar
- 0.5 teaspoon salt
- 1 pinch nutmeg
- 225 ml plant milk
- 1 teaspoon oil
Instructions
- Place all of the ingredients except the milk and oil into a large bowl and whisk to combine.
- Slowly pour in the milk while whisking continuously, avoiding the formation of any lumps.
- Heat a crepe pan or frying pan over a medium heat.
- Add the oil to the pan then begin spooning the pancake batter into the pan - I use 1 ice cream scoop of batter per pancake.
- Cook until bubbles form on top of the batter (roughly 2 - 3 minutes).
- Flip the pancake over and cook for another 2 - 3 minutes until golden brown.
- Remove the pancake from the pan and repeat.
- Keep the cooked pancakes warm in the oven placed on a low heat.
Nutrition
Calories: 109.62kcal | Carbohydrates: 20.24g | Protein: 3.25g | Fat: 1.62g | Saturated Fat: 0.16g | Polyunsaturated Fat: 0.72g | Monounsaturated Fat: 0.59g | Trans Fat: 0.003g | Sodium: 424.91mg | Potassium: 75.48mg | Fiber: 0.72g | Sugar: 3.5g | Vitamin A: 147.01IU | Vitamin C: 2.69mg | Calcium: 173.13mg | Iron: 1.37mg