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New Potato and Padron Pepper Skewers
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New Potato and Padron Pepper Skewers

These New Potato and Padron Pepper Skewers are the perfect side dish for your next BBQ. They are so simple to make directly on the BBQ.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Spanish
Diet: Vegan, Vegetarian
Keyword: new potatoes, padron peppers
Servings: 4 people
Calories: 329.56kcal

Ingredients

  • 16 new potatoes or similar small potato
  • 16 padron peppers
  • coarse sea salt
  • 2 tablespoon olive oil

Instructions

  • Cut the potatoes in half and add to a pan of boiling water.
  • Cook the potatoes for 15 minutes over a medium heat until they are just tender before draining and patting dry.
  • Thread the potato halves and padron peppers on to skewers (8 in total).
  • Brush the skewers with a little olive oil then place over the direct heat of a BBQ for 2-3 minutes on each side before transferring to an indirect heat and cooking for an additional 5 - 10 minutes.
  • Serve with a sprinkling of sea salt alongside your favourite BBQ dishes.

Nutrition

Calories: 329.56kcal | Carbohydrates: 61.22g | Protein: 8.62g | Fat: 8.01g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.13g | Monounsaturated Fat: 5.15g | Sodium: 27.86mg | Potassium: 1776.11mg | Fiber: 13.02g | Sugar: 13.17g | Vitamin A: 1765.68IU | Vitamin C: 426.83mg | Calcium: 74.55mg | Iron: 3.41mg