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–+ servings
Chocolate Easter fudge cut into squares
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5 from 3 votes

Microwave Easter Fudge

This simple chocolate fudge recipe is made in the microwave making it incredibly easy for you to make with the kids this Easter. 
Prep Time2 minutes
Cook Time3 minutes
Cooling time1 hour
Total Time1 hour 5 minutes
Course: Snack
Cuisine: British
Servings: 24 pieces
Calories: 210kcal
Author: Emma

Ingredients

  • 397 grams condensed milk
  • 400 grams milk chocolate broken into piecces
  • 25 grams butter
  • 100 grams icing sugar
  • 90 grams Cadbury's mini eggs roughly chopped
  • 90 grams Smarties eggs roughly chopped
US Customary - Metric

Instructions

  • Line a tin (20 cm square tin ) with grease proof paper and place to one side.
  • Place the condensed milk, chocolate and butter into a microwave safe bowl and place in the microwave for 3 x 30 second intervals, stirring the mix well each time. 
    A microwave proof bowl with chocolate, butter and condensed milk
  • Continue to melt the mix in the microwave at 10 second intervals until the mix has completely melted and is smooth. (This should only take another 30 seconds).
  • Sieve half of the icing sugar into the bowl and mix thoroughly with an electric whisk).
    Melted chocolate, condensed milk and butter being beaten with an electric whisk
  • Add the second half of the icing sugar (again sieved) along with ⅔rds of the Cadbury mini eggs and Smarties eggs.
  • Tip/pour the fudge into the lined tin and gently push to the sides making it as smooth on top as possible.
  • Sprinkle the surface with the remaining Cadbury mini eggs and Smarties eggs.
  • Chill in the fridge for at least 1 hour until set, then cut it into squares.
    Chocolate Easter fudge cut into squares

Notes

Chocolate

If you want to make the fudge less sweet you can use a mix of milk and dark chocolate or only dark chocolate.

Storage

Store in an airtight container in the fridge for up to two weeks (if it lasts that long!).

Nutrition

Calories: 210kcal