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Mexican Street Corn
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5 from 4 votes

Mexican Street Corn

You don't need to hop on a plane to enjoy the flavours of Mexico with my recipe for Mexican Street Corn
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: cheese, chilli, coriander, lime, mayonnaise, sour cream, spring onions, sweetcorn
Servings: 2 people

Ingredients

  • 2 ears sweetcorn
  • 3 tablespoon sour cream
  • 2 tablespoon mayonnaise
  • 1.5 teaspoon red chilli powder adjust to taste
  • 1 lime juice only
  • 2 spring onions finely sliced
  • 1 handful coriander
  • 150 grams cojita cheese or feta

Instructions

  • Peel off the leaves from the corn on the cob and remove any of the stringy threads in between the kernels.
  • Place a griddle pan on high and add the sweetcorn to that pan.
  • Cook the corn for 5-10 minutes, rotating the corn every minute or so until the sweetcorn has begun to char.
  • In the meantime, mix together the sour cream, mayonnaise, chilli powder and lime.
  • Once the corn is cooked, drizzle over the chilli sauce, crumble over the cheese and scatter with the sliced spring onions and coriander over the top.
  • Enjoy while still hot.