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Mediterranean Lemon Roasted Vegetables
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Mediterranean Lemon Roasted Vegetables

These Mediterranean Lemon Roasted Vegetables are delicious hot or cold. They are a super versatile dish that can liven up any meal.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Mediterranean
Diet: Vegan, Vegetarian
Keyword: aubergine, cherry tomatoes, courgette, garlic, kalamata olives, lemon, red onion, red pepper
Servings: 4 people
Calories: 255.76kcal

Ingredients

  • 1 red onion roughly chopped
  • 1 courgette sliced
  • 1 aubergine cut into half moons
  • 1 red pepper roughly chopped
  • 125 grams kalamata olives pitted
  • 1 head garlic broken into cloves and peeled
  • 250 grams cherry tomatoes
  • 1 lemon cut into wedges
  • 4 tablespoon olive oil
  • salt and pepper
US Customary - Metric

Instructions

  • Pre-heat your oven to 200 C / 400 F / gas mark 6
  • Arrange the chopped vegetables, lemon and garlic on to a sheet pan.
  • Drizzle over the olive oil and salt and pepper, toss the vegetables carefully to ensure they are all coated.
  • Roast in the centre of the oven for 30-45 minutes or until the vegetables are soft.

Nutrition

Calories: 255.76kcal | Carbohydrates: 21.16g | Protein: 3.97g | Fat: 19.45g | Saturated Fat: 2.69g | Polyunsaturated Fat: 2.11g | Monounsaturated Fat: 13.79g | Sodium: 503.63mg | Potassium: 707.86mg | Fiber: 7.39g | Sugar: 10.16g | Vitamin A: 1491.37IU | Vitamin C: 82.06mg | Calcium: 69.51mg | Iron: 1.57mg