Maple Sriracha Tofu
My Maple Sriracha Tofu is sticky, sweet and spicy! Serve with fluffy white rice, spring onions, sesame seeds and fresh coriander.
Servings: 4 people
Calories: 377.14kcal
Ingredients
- 280 g tofu firm
- 2 tablespoon cornflour
- 2 tablespoon vegetable oil
- 1 spring onion thinly sliced
- 1 tablespoon sesame seeds
- fresh coriander
For the sauce
- 2 tablespoon sesame oil
- 3 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 0.5 lime juice only
- 1 clove garlic minced
- 2 teaspoon cornflour
Instructions
- Slice the tofu into cubes then toss them in the cornflour until evenly coated.
- Heat the oil in a frying pan over medium-high heat, add the tofu and cook it until it is crispy on all sides.
- While the tofu is cooking, make the sauce by whisking together the sesame oil, soy sauce, sriracha, lime juice, and minced garlic.
- Take a tablespoon of the sauce and mix it with the 2 teaspoon of cornflour until you have a smooth paste.
- Add back into the sauce and whisk well so there are no lumps.
- Once the tofu is cooked turn the heat right down low and pour in the sauce.
- Stir constantly until the tofu is coated.
- Serve with the spring onions, sesame seeds and coriander.
Nutrition
Calories: 377.14kcal | Carbohydrates: 62.3g | Protein: 15.72g | Fat: 8.04g | Saturated Fat: 1.14g | Polyunsaturated Fat: 3.37g | Monounsaturated Fat: 3.16g | Sodium: 340.06mg | Potassium: 77.31mg | Fiber: 4.85g | Sugar: 15.63g | Vitamin A: 39.61IU | Vitamin C: 17.85mg | Calcium: 169.39mg | Iron: 4.22mg