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–+ servings
This Frozen Mango Margarita is a fun twist on the classic Mexican cocktail. Perfect for Cinco De Mayo or a hot summer day! Fiesta! Get the recipe at Supper in the Suburbs!
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Mango Margarita

These zesty mango margaritas are the perfect drink to serve alongside a Mexican feast!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: agave nectar, chilli powder, lime, mango, salt, tequila
Servings: 2 people
Calories: 367.06kcal
Author: Emma

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon chilli powder
  • 3 tablespoon agave nectar
  • 150 millilitre tequila
  • 2 limes juice only
  • 1 large mango ripe
  • 4 cups of ice
  • 1 lime to garnish
US Customary - Metric

Instructions

  • Mix the chilli and salt on a plate.
  • Rub the rim of each glass with a little of the agave nectar.
  • Dip the agave rubbed rims into the chilli and salt mix and place to one side.
  • Pour the agave nectar, tequila and juice of the limes into a blender along with the flesh of the mango and the ice.
  • Blitz on high until the desired texture has been reached.
  • Pour into the chilli and salt rimmed glasses.
  • Garnish with a wedge of lime.

Nutrition

Calories: 367.06kcal | Carbohydrates: 50.39g | Protein: 1.65g | Fat: 0.8g | Saturated Fat: 0.13g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.18g | Sodium: 618.29mg | Potassium: 289.04mg | Fiber: 4.71g | Sugar: 37.33g | Vitamin A: 1318.37IU | Vitamin C: 72.28mg | Calcium: 61.07mg | Iron: 0.92mg