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A plate topped with Kartoffelmad a type of Danish open-faced sandwich made of rye bread, potato slices, vegan creme fraiche, fried onions and chives.
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Kartoffelmad

Kartoffelmad (also known as Potato Smørrebrød) is a type of Danish open-faced sandwich made with potatoes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: lunch, Main Course
Cuisine: Danish
Diet: Vegan, Vegetarian
Keyword: chives, crispy fried onions, new potatoes, rye bread, vegan butter, vegan creme fraiche
Servings: 2 people
Calories: 490.84kcal

Equipment

  • 1 sauce pan
  • 1 knife
  • 1 chopping board

Ingredients

  • 8 new potatoes
  • 4 slices rye bread
  • 2 tablespoon vegan butter
  • 4 tablespoon vegan creme fraiche
  • 2 tablespoon crispy fried onions
  • 2 tablespoon chives thinly sliced

Instructions

  • Bring the potatoes to a boil in a pan of salted water and cook for 15 - 20 minutes or until tender.
  • Leave the potatoes to cool completely before assembling the sandwich.
  • Butter each slice of rye bread.
  • Thinly slice the potatoes and arrange in a layer on top of the bread.
  • Assemble the rest of the sandwich with dollops of vegan creme fraiche, crispy fried onions and chopped chives.

Nutrition

Calories: 490.84kcal | Carbohydrates: 72.95g | Protein: 10.88g | Fat: 17.52g | Saturated Fat: 6.55g | Polyunsaturated Fat: 3.11g | Monounsaturated Fat: 4.52g | Trans Fat: 0.06g | Sodium: 548.62mg | Potassium: 1062.08mg | Fiber: 8.71g | Sugar: 5.15g | Vitamin A: 674.21IU | Vitamin C: 46.13mg | Calcium: 76.36mg | Iron: 3.6mg