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–+ servings
Indian Chickpea Salad
Print Recipe
5 from 1 vote

Indian Inspired Chickpea Salad

This Chickpea Salad is packed full of Indian inspired spice.
Prep Time5 minutes
Total Time5 minutes
Course: lunch, Salad, Side Dish
Cuisine: Indian
Diet: Vegan, Vegetarian
Servings: 2 people
Calories: 337.99kcal
Author: Emma

Ingredients

  • 240 grams chickpeas cooked, drained weight
  • 20 cherry tomatoes quartered
  • 2 small peppers diced
  • ½ large cucumber diced
  • 4 spring onions sliced
  • 1 large bunch coriander finely chopped
  • 2 tablespoon curry leaves finely chopped
  • 1 teaspoon chilli flakes
  • 4 tablespoon lemon juice
  • 2 tablespoon flax seeds
  • salt to taste
  • ground pepper to taste
US Customary - Metric

Instructions

  • In a large bowl, combine the ingredients and toss together until all are coated in the spices and lemon juice.
  • Serve alongside onion bhajis or tandoori grilled meats. 

Nutrition

Calories: 337.99kcal | Carbohydrates: 54.79g | Protein: 16.79g | Fat: 8.17g | Saturated Fat: 0.82g | Sodium: 56.1mg | Potassium: 1163.28mg | Fiber: 16.91g | Sugar: 14.31g | Vitamin A: 3113.3IU | Vitamin C: 710.8mg | Calcium: 267.99mg | Iron: 6.37mg