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–+ servings
A small bottle of sweet chilli sauce
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Homemade Sweet Chilli Sauce

It's easier than you think to make your own sweet chilli sauce.
Prep Time5 minutes
Cook Time15 minutes
Cooling time1 hour
Total Time1 hour 20 minutes
Course: Condiment
Cuisine: South East Asian
Diet: Vegan, Vegetarian
Keyword: caster sugar, Chinese rice wine vinegar, garlic, red chilli
Servings: 1 bottle
Calories: 1402.13kcal

Equipment

  • 1 sterilised bottle or jar

Ingredients

  • 250 g caster sugar
  • 250 ml water
  • 125 ml rice wine vinegar
  • 4 cloves garlic
  • 20 red chillies finely chopped

Instructions

  • Add all of the ingredients to a pan and simmer for 15 mins, stirring occasionally.
  • Continue to simmer until it is a thick syrup, easily coating the back of a spoon.
  • Leave to cool before adding to a sterilised bottle or jar.

Nutrition

Calories: 1402.13kcal | Carbohydrates: 333.31g | Protein: 17.59g | Fat: 4.02g | Saturated Fat: 0.39g | Polyunsaturated Fat: 2.18g | Monounsaturated Fat: 0.22g | Sodium: 98.23mg | Potassium: 2948.81mg | Fiber: 13.75g | Sugar: 297.87g | Vitamin A: 8569.08IU | Vitamin C: 1297.04mg | Calcium: 163.3mg | Iron: 9.51mg