Homemade BBQ Sauce
Did you know just how easy it is to make a basic BBQ Sauce at home? Once you’ve mastered my recipe you’ll be coming up with your own variations in no time!
Servings: 1 500ml jar
Calories: 475.85kcal
Equipment
- 500ml jam jar or bottle
Ingredients
- 4 tablespoon soy sauce
- 2 teaspoon brown sugar
- 300 ml ketchup
- 75 ml red wine vinegar
- 3 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 teaspoon chilli powder
- 1 teaspoon mustard
- Black pepper
- 50 ml water
Instructions
- Combine all of the ingredients into a heavy duty saucepan.
- Stir so that all of the ingredients are mixed well and place over a low heat.
- Let the sauce simmer until the sugar has dissolved. Keep stirring the sauce so that it doesn’t stick and let the sauce simmer for at least 30mins.
- Once the water has evaporated and the sauce has become thick and sticky it can be transferred to a sterilised jam jar or bottle.
- Place the lid on immediately and leave to cool. As the sauce cools it will draw in the lid and will make a popping sound. This means that it is now sealed!
- Enjoy once cool.
Nutrition
Calories: 475.85kcal | Carbohydrates: 101.29g | Protein: 13.84g | Fat: 1.48g | Saturated Fat: 0.29g | Polyunsaturated Fat: 0.87g | Monounsaturated Fat: 0.45g | Sodium: 6882.97mg | Potassium: 1354.7mg | Fiber: 4.2g | Sugar: 74.89g | Vitamin A: 2805.7IU | Vitamin C: 16.52mg | Calcium: 106.1mg | Iron: 4.71mg