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Oven Baked Herby Potato Wedges
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Herby Potato Wedges

These herby potato wedges are a simple side dish that are easy to make whatever day of the week.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, British
Diet: Vegan, Vegetarian
Keyword: black pepper, chives, olive oil, potatoes, salt
Servings: 4 people
Calories: 220.91kcal

Ingredients

  • 500 g potatoes
  • 4 tablespoon olive oil
  • salt and pepper
  • 4 tablespoon chives finely sliced
US Customary - Metric

Instructions

  • Preheat your oven to 200C/400F/gas 6.
  • Clean your potatoes by removing any eyes and dirt.
  • Cut the potatoes into chunky wedges.
  • Run the wedges under cold water then pat dry.
  • Drizzle over the olive oil and season liberally with salt and pepper.
  • Toss the potatoes so that all the wedges are coated in the oil and seasoning and spread out in one layer, skin side down.
  • Roast for 45 minutes until soft in the middle and crisp on the outside.

Nutrition

Calories: 220.91kcal | Carbohydrates: 21.97g | Protein: 2.62g | Fat: 14.14g | Saturated Fat: 1.97g | Polyunsaturated Fat: 1.53g | Monounsaturated Fat: 10.22g | Sodium: 7.87mg | Potassium: 535.27mg | Fiber: 2.83g | Sugar: 1.03g | Vitamin A: 133.09IU | Vitamin C: 26.37mg | Calcium: 17.9mg | Iron: 1.1mg