Greek Salad with Vegan Chicken

A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.

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This chopped Greek Salad with Vegan Chicken is full of the flavours of holidays in Greece.

Prep Time15

Total Time15

Course: lunch, Main Course, Salad

Cuisine: Greek, Mediterranean

Diet: Vegan, Vegetarian

Keyword: black olive, chickpeas, cucumber, dried oregano, extra virgin olive oil, garlic, lemon, red wine vinegar, vegan chicken, vegan feta, vine tomatoes

Servings: people

Calories: 678.49kcal

Ingredients

For the salad

0.5 cucumber diced
6 vine ripened tomatoes diced
0.5 red onion thinly sliced
125 g chickpeas drained weight from a tin
75 g black olives pitted
100 g vegan feta

For the vinaigrette

25 ml olive oil
0.5 lemon juice only
1 tablespoon red wine vinegar
1 clove garlic crushed
0.5 teaspoon dried oregano
1 pinch salt
1 pinch black pepper

For the vegan chicken

120 g vegan chicken ready to eat variety
1 tablespoon dried oregano for serving

US Customary - Metric

Instructions

Combine the salad vegetables in a large dish.
Crumble the feta over the top and toss together.
Mix the oil, vinegar, lemon juice, garlic, herbs and seasoning then pour over the salad and toss.
Top with the vegan chicken and extra oregano and serve.

Nutrition