Greek Mushrooms Gyros
This Vegan Gyros is made with roasted oyster mushrooms and all the trimmings, including a vegan tzatziki!
Servings: 2 people
Calories: 388.89kcal
Ingredients
For the vegan gyros
- 250 g oyster mushrooms
- 2 tablespoon olive oil
- 1.5 tablespoon oregano
- 1 teaspoon paprika
- 0.5 teaspoon cumin
- 0.25 lemon juice only
- 8 cherry tomatoes halved
- 0.5 small red onion thinly sliced
- 2 inch cucumber thinly sliced
- 2 pita bread
For the vegan tzatziki
- 4 tablespoon vegan Greek yogurt
- 2 inch cucumber grated
- 1 clove garlic minced
- 0.25 lemon juice only
- 1 teaspoon dried mint
- 1 pinch salt
Instructions
For the gyros
- Pre-heat your oven to 180 C / 356 F / gas mark 4.
- Rub the oyster mushrooms with the olive oil and slices.
- Place in a roasting tin and put into the centre of the oven for 20 minutes or until they have become brown and crispy around the edges.
- Stuff the mushrooms inside the pita along with the salad vegetables.
- Squeeze over the lemon juice.
For the tzatziki
- Stir together the tzatziki ingredients then spoon over the gyros.
Nutrition
Calories: 388.89kcal | Carbohydrates: 51.51g | Protein: 14.11g | Fat: 16.26g | Saturated Fat: 2.57g | Polyunsaturated Fat: 2.06g | Monounsaturated Fat: 10.43g | Cholesterol: 1.74mg | Sodium: 366.84mg | Potassium: 897.12mg | Fiber: 7.65g | Sugar: 6.49g | Vitamin A: 593.95IU | Vitamin C: 35.76mg | Calcium: 179.85mg | Iron: 5.18mg