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Fully loaded vegan nachos
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Fully Loaded Vegan Nachos

Follow these simple steps for building the best ever vegan nachos. With 8 different toppings every mouthful is a party for your taste buds.
Prep Time15 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Side Dish, Snack
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: black beans, chipotle mayonnaise, guacamole, jalapeno, nachos, Refried Beans, Salsa, tortilla chips
Servings: 4 people
Calories: 597.71kcal

Ingredients

  • 200 g tortilla chips lightly salted
  • 150 g vegan cheese grated
  • 400 g refried black beans
  • 200 g guacamole
  • 250 g salsa
  • 3 tablespoon chipotle mayonnaise
  • 4 tablespoon jalapenos sliced
  • 1 bunch coriander roughly chopped
US Customary - Metric

Instructions

  • Scatter the tortilla chips over a baking tray or oven dish then sprinkle over the vegan cheese.
  • Turn the grill on medium-high and cook for 5 minutes or until the cheese has melted.
  • In the meantime cook the refried beans according to the instructions then spoon these over the top of the tortilla chips and cheese.
  • Add the guacamole, salsa and chipotle mayo to the dish then sprinkle over the jalapenos and coriander.

Nutrition

Calories: 597.71kcal | Carbohydrates: 63.69g | Protein: 11.21g | Fat: 33.77g | Saturated Fat: 6.39g | Polyunsaturated Fat: 11.07g | Monounsaturated Fat: 9.52g | Trans Fat: 0.06g | Cholesterol: 4.41mg | Sodium: 1595.55mg | Potassium: 544.47mg | Fiber: 13.16g | Sugar: 6.3g | Vitamin A: 760.99IU | Vitamin C: 24.52mg | Calcium: 140.26mg | Iron: 2.78mg