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5 from 1 vote

Fig and Walnut Yogurt with honey and thyme

Start your morning the right way with a bowl of natural yogurt topped with figs, walnuts, honey and thyme!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: British
Keyword: fig, honey, thyme, walnut, yogurt
Servings: 1 person
Calories: 436.32kcal
Author: Emma

Ingredients

  • 2 figs fresh
  • 1 cup natural yogurt
  • 3 tablespoon honey
  • 1 handful walnut halves
  • 1 teaspoon bee pollen optional
  • 1 sprig thyme fresh
US Customary - Metric

Instructions

  • Roughly chop the fresh figs and stir into the yogurt with the honey.
  • Sprinkled with a handful of chopped walnuts, the bee pollen and leaves off of the spring of thyme.
  • Serve immediately.

Nutrition

Calories: 436.32kcal | Carbohydrates: 84.59g | Protein: 10.68g | Fat: 9.27g | Saturated Fat: 5.34g | Cholesterol: 31.85mg | Sodium: 120.33mg | Potassium: 655.01mg | Fiber: 3.72g | Sugar: 81.13g | Vitamin A: 432.26IU | Vitamin C: 5.16mg | Calcium: 340.26mg | Iron: 0.95mg