Fat Elvis Brownies stuffed with banana, pretzels and peanut butter
These Fat Elvis Brownies are totally over the top, stuffed with banana, pretzels and peanut butter just as The King would have wanted them!
Servings: 12
Calories: 621.49kcal
Ingredients
- 200 g unsalted butter
- 200 g dark chocolate
- 400 g peanut butter
- 200 g dark brown sugar
- 4 medium eggs
- 130 g plain flour
- 50 g cocoa powder
- 1 pinch salt
- 100 g peanuts chopped
- 4 tablespoon salted pretzels
- 4 tablespoon banana chips
Instructions
- Start by pre-heating your oven to gas mark 4.
- Line a rectangular cake tin with grease proof paper.
- Melt the butter in a pan along with the chocolate and sugar. Once melted completely, allow to cool slightly.
- Once the butter and chocolate mixture is cool, whisk in the eggs, one at a time.
- Next, fold through the flour and cocoa with a pinch of salt and the chopped peanuts.
- Pour half of the brownie batter into the tin. Spoon the peanut butter over the batter until it is all covered. Pour over the remaining half of the batter being careful to make sure you don't disturb the peanut butter underneath.
- Bake in the centre of the oven for 25 minutes or until a crust has formed on top of the brownies but they are bouncy to the touch.
- When fresh out of the oven, spike the top of the brownies with the pretzels and banana chips.
- Allow to cool slightly before slicing and serving.
Nutrition
Calories: 621.49kcal | Carbohydrates: 45.51g | Protein: 15.89g | Fat: 45.28g | Saturated Fat: 19.02g | Trans Fat: 0.56g | Cholesterol: 90.89mg | Sodium: 190.11mg | Potassium: 545.42mg | Fiber: 6.66g | Sugar: 25.15g | Vitamin A: 506.29IU | Vitamin C: 0.31mg | Calcium: 69.23mg | Iron: 4.45mg