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–+ servings
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5 from 1 vote

Chicken and Avocado Pizza

Swap tomato sauce for mashed avocado in this Chicken and Avocado Pizza!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: avocado, chicken, goats cheese, lemon, pizza, ranch dressing
Servings: 2 people
Calories: 1095.84kcal
Author: Emma

Ingredients

  • 1 small ball pizza dough
  • 1 large avocado ripe
  • 1 lemon juice only
  • 1 clove garlic
  • 1 tablespoon olive oil
  • ½ jalapeno
  • 1 handful chicken cooked, shredded
  • 1 cup goats cheese soft, mild
  • 2 tablespoon smokey ranch dressing optional
US Customary - Metric

Instructions

  • Pre-heat your oven to gas mark 6 / 180C.
  • Roll out the ball of dough into a flat circle roughly half a centimetre thick. 
  • Place onto a baking sheet or preheated pizza stone.
  • Bake without toppings for roughly 10-15 minutes or until beginning to turn golden.
  • Scoop the flesh out of the avocados. 
  • Place the avocado into a blender with the lemon juice, garlic, oil and jalapeno and blitz until a smooth puree has formed.
  • Remove the bare pizza base from the oven and spread with the avocado puree over the pizza base.
  • Top with the cooked chicken and crumble over the goats cheese.
  • Place back in the centre of the oven and bake until the chicken is piping hot and the cheese soft and melting.
  • Drizzle with the smokey ranch dressing as desired.

Nutrition

Calories: 1095.84kcal | Carbohydrates: 108.59g | Protein: 39.05g | Fat: 59.69g | Saturated Fat: 22.4g | Cholesterol: 57.54mg | Sodium: 2004.21mg | Potassium: 616.47mg | Fiber: 11.41g | Sugar: 15.67g | Vitamin A: 1375.33IU | Vitamin C: 43.81mg | Calcium: 192.91mg | Iron: 8.49mg