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–+ servings
Vegan Brownies
Print Recipe
5 from 1 vote

Basic Vegan Brownies

All you need is 6 ingredients and 35 minutes to make these delicious vegan brownies. (7 if you want to add extra tasty goodness).
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: banana, cocoa powder, light brown sugar, oat milk, self raising flour, sunflower oil
Servings: 9 people

Equipment

  • Large bowl
  • 9 x 9 inch tin

Ingredients

  • 2 bananas ripe
  • 4 tablespoon sunflower oil or other unflavoured oil
  • 175 grams light brown sugar
  • 4 tablespoon oat milk or other non dairy milk
  • 100 grams self raising flour sifted
  • 4 tablespoon cocoa powder sifted
  • 75 grams chocolate chips, chopped nuts or dried chopped fruit optional

Instructions

  • Preheat your oven to 180C / 350F / gas 4 and line a 23 X 23 cm (9 inch by 9 inch) cake tin / brownie pan with grease proof paper.
  • Mash the bananas in a large bowl using a fork.
  • Next add in the sugar, oil, milk and mix well.
  • Sift the flour and cocoa powder into the bowl and mix well.
  • (Optional: if you're adding nuts, chocolate chips or fruit, add them to the batter now ensuring they are evenly distributed).
  • Pour the batter into your lined tin and make sure it is level.
  • Bake in the centre of the oven for 25 minutes or until the brownies are springy to the touch.
  • Let the brownies cool before cutting into 9 equal pieces.