Bakewell Muffins
These Bakewell Muffins are a fun twist on the classic British dessert: Bakewell Pudding, also known as the Bakewell Tart.
Servings: 10 muffins
Calories: 451.86kcal
Ingredients
- 150 g golden caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 125 g butter melted
- 175 ml Greek yogurt
- 200 g plain flour
- 1 teaspoon baking powder
- 100 g ground almonds
- 250 g cherries pitted and halved
- 10 tablespoon Jam
- 200 ml glace icing
Instructions
- Firstly pre-heat the oven to gas mark 5 and line muffins tins with pretty muffin cases.
- In a large bowl whisk up the egg then stir in the sugar, butter, and yogurt.
- Once fully combined tip in the flour, ground almonds and baking powder and fold. The mixture should be a little lumpy. If the batter is too thick add a splash of milk!
- Place a large tablespoon of the batter into the muffin cases and then place a large teaspoon of jam in the middle.
- Top with another large tablespoon of the batter so that the jam is kept in the middle of the cake.
- Put the muffins into an oven for 20mins on gas mark 5 or until golden on top! Leave to cool on a wire rack before decorating.
- To decorate mix up some thick glace icing and spoon over the muffins.
- While still wet place half a cherry on top, just like a bakewell tart!
Nutrition
Calories: 451.86kcal | Carbohydrates: 64.57g | Protein: 6.98g | Fat: 19.09g | Saturated Fat: 7.58g | Trans Fat: 0.41g | Cholesterol: 44.12mg | Sodium: 187.84mg | Potassium: 133.52mg | Fiber: 2.35g | Sugar: 41.57g | Vitamin A: 352.83IU | Vitamin C: 3.51mg | Calcium: 80.11mg | Iron: 1.66mg