Bakewell Muffins
These Bakewell Muffins are a fun twist on the classic British dessert: Bakewell Pudding, also known as the Bakewell Tart.
Prep Time25 minutes mins
Cook Time20 minutes mins
Total Time45 minutes mins
Course: Dessert, Snack
Cuisine: British
Diet: Vegetarian
Keyword: almond, cherry
Servings: 10 muffins
Calories: 451.86kcal
- 150 g golden caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 125 g butter melted
- 175 ml Greek yogurt
- 200 g plain flour
- 1 teaspoon baking powder
- 100 g ground almonds
- 250 g cherries pitted and halved
- 10 tablespoon Jam
- 200 ml glace icing
Firstly pre-heat the oven to gas mark 5 and line muffins tins with pretty muffin cases.
In a large bowl whisk up the egg then stir in the sugar, butter, and yogurt.
Once fully combined tip in the flour, ground almonds and baking powder and fold. The mixture should be a little lumpy. If the batter is too thick add a splash of milk!
Place a large tablespoon of the batter into the muffin cases and then place a large teaspoon of jam in the middle.
Top with another large tablespoon of the batter so that the jam is kept in the middle of the cake.
Put the muffins into an oven for 20mins on gas mark 5 or until golden on top! Leave to cool on a wire rack before decorating.
To decorate mix up some thick glace icing and spoon over the muffins.
While still wet place half a cherry on top, just like a bakewell tart!
Calories: 451.86kcal | Carbohydrates: 64.57g | Protein: 6.98g | Fat: 19.09g | Saturated Fat: 7.58g | Trans Fat: 0.41g | Cholesterol: 44.12mg | Sodium: 187.84mg | Potassium: 133.52mg | Fiber: 2.35g | Sugar: 41.57g | Vitamin A: 352.83IU | Vitamin C: 3.51mg | Calcium: 80.11mg | Iron: 1.66mg