American style Vegan Pancakes

A large stack of vegan American style pancakes with maple syrup and blueberries

5 from 5 votes

Brunch doesn't have to be boring if you're following a vegan diet - whip up a batch of these vegan banana pancakes and top with maple syrup and your favourite fruits.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: banana, cinnamon, flour, oat milk, sunflower oil

Servings: pancakes

Calories: 120.22kcal

Author: Emma

Ingredients

2 bananas
2 tablespoon sunflower oil for the batter
2 teaspoon lemon juice
0.5 teaspoon cinnamon
1 pinch nutmeg
200 grams self raising flour
400 ml oat milk
1 teaspoon sunflower oil to grease your pan
2 handfuls fresh fruit optional, to serve
maple syrup optional, to serve

US Customary - Metric

Instructions

In a large bowl, mash the bananas with a fork before whisking together with the oil, lemon juice and spices.
Add in the flour and beat well until you have a thick paste.
Slowly add in the milk whisking well in between each addition.
Once the mix is fully combined and smooth, grease your pan with the teaspoon of sunflower oil.
Heat the pan on a medium heat until hot.
Ladle the batter onto the pan and swirl to make a circle.
Cook for roughly 2 minutes until bubbles begin to appear on the surface of the pancake.
Using a spatula, carefully flip the pancake and cook for another 2 minutes.
Transfer to a warm plate while using up the rest of the batter.
Once you have cooked all of the batter, serve the pancakes warm with your favourite fruits and a drizzle of maple syrup.

Notes

Variations

Add chocolate chips to the batter before cooking for bursts of molten chocolate in each mouthful.

For real choco-holics, swap 50g of flour for dairy free cocoa powder and add chocolate chips to the batter before cooking.

Nutrition