Vegan Panna Cotta
This Vegan Panna Cotta is silky smooth with a delicate flavour; perfect served with a sweet, fruity topping.
Servings: 6 people
Calories: 79.49kcal
Equipment
- 6 small pudding moulds metal or silicone
Ingredients
- 5 g agar powder
- 100 g plant milk
- 400 g vegan whipping cream e.g. Elmlea or Oatly
- 50 g caster sugar
Instructions
- Dissolve the agar powder in the plant milk then add to a saucepan with the rest of the ingredients.
- Place on a medium heat and bring to a boil, whisking continuously.
- Let it boil for 3 minutes before taking it off of the heat.
- Pour into the moulds and leave to cool before placing into the fridge to set completely. This can take up to 2 hours.
- When ready to serve, remove from the moulds. You may find this easier to do by dipping the moulds into hot water for a minute or two or running a sharp knife around the edge.
- Serve with your favourite toppings.
Nutrition
Calories: 79.49kcal | Carbohydrates: 16.25g | Protein: 1.65g | Fat: 1.03g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.07g | Sodium: 41.12mg | Potassium: 66.21mg | Fiber: 0.68g | Sugar: 14.05g | Vitamin A: 204.17IU | Vitamin C: 1.2mg | Calcium: 125.74mg | Iron: 0.76mg