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Roasted Rhubarb and Orange Yogurt
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Roasted Rhubarb and Orange Yogurt

Roasted Rhubarb and Orange Yogurt topped with flaked almonds is a fantastic way to start the day. Why not make it for breakfast today?
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: blood orange, flaked almonds, rhubarb, vegan yogurt
Servings: 2 people
Calories: 189.65kcal

Ingredients

  • 2 stalks rhubarb cut into 1 inch pieces
  • 1 orange cut into segments and juice reserved
  • 1 tsp caster sugar
  • 250 g yogurt
  • 2 tbsp flaked almonds

Instructions

  • To roast the rhubarb, add it to a small oven dish and pour over the reserved orange juice and tsp of caste sugar.
  • Cover with tinfoil and place into the oven for 10 minutes at 180C / 350F / gas mark 4.
  • Once 10 minutes is up remove from the oven and leave to cool slightly.
  • Once the rhubarb has cooled, serve on top of the yogurt with the orange segments and flaked almonds.

Nutrition

Calories: 189.65kcal | Carbohydrates: 21.53g | Protein: 7.54g | Fat: 9.23g | Saturated Fat: 3.04g | Polyunsaturated Fat: 1.41g | Monounsaturated Fat: 4.31g | Cholesterol: 16.25mg | Sodium: 59.64mg | Potassium: 532.49mg | Fiber: 3.74g | Sugar: 16.45g | Vitamin A: 323.25IU | Vitamin C: 39.55mg | Calcium: 248.21mg | Iron: 0.61mg