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Vegan Pumpkin Frosted Brownies
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Vegan Pumpkin Frosted Brownies

These Vegan Pumpkin Frosted Brownies are the perfect balance of bittersweet brownie and sweet and spicy pumpkin frosting.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: caster sugar, cinnamon, cocoa powder, ginger, nutmeg, plant milk, pumpkin puree, self raising flour, sunflower oil, vanilla paste
Servings: 12 brownies
Calories: 290.2kcal

Ingredients

For the brownies

  • 2 bananas ripe
  • 4 tbsp sunflower oil or other unflavoured oil
  • 150 grams caster sugar
  • 4 tbsp plant milk e.g. oat milk or soy milk
  • 100 grams self-raising flour
  • 4 tbsp cocoa powder

For the frosting

  • 60 g vegan butter block not spreadable
  • 45 g pumpkin puree
  • 0.25 tsp cinnamon
  • 0.25 tsp ginger
  • 1 pinch nutmeg
  • 0.25 tsp vanilla paste
  • 125 g icing sugar

Instructions

  • Preheat your oven to 180C / 350F / gas 4 and line a 23 X 23 cm (9 inch by 9 inch) cake tin / brownie pan with grease proof paper.
  • Mash the bananas in a large bowl using a fork.
  • Next add in the sugar, oil, milk and mix well.
  • Sift the flour and cocoa powder into the bowl and mix well.
  • Pour the batter into your lined tin and make sure it is level.
  • Bake in the centre of the oven for 25 minutes or until the brownies are springy to the touch.
  • Let the brownies cool before frosting.
  • In a large bowl beat the vegan butter until it becomes creamy.
  • Add in the pumpkin puree, icing powder and spices and continue to beat until well combined.
  • Beat for 5 minutes or until it is light and smooth.
  • Spread or pipe the frosting over the top of the brownies before cutting into 12 pieces.

Nutrition

Calories: 290.2kcal | Carbohydrates: 45.72g | Protein: 1.79g | Fat: 11.98g | Saturated Fat: 2.42g | Polyunsaturated Fat: 2.18g | Monounsaturated Fat: 6.76g | Trans Fat: 0.04g | Sodium: 71.32mg | Potassium: 130.55mg | Fiber: 1.61g | Sugar: 35.79g | Vitamin A: 1597.65IU | Vitamin C: 2.39mg | Calcium: 14.1mg | Iron: 0.5mg