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Fig and maple Syrup Chia Pudding

This Fig and Maple Syrup Chia Pudding is a delicious plant based sweet treat perfect for breakfast or as a light dessert.
Prep Time5 minutes
Resting time2 hours 5 minutes
Total Time2 hours 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: almond milk, chia seeds, figs, maple syrup
Servings: 1 person
Calories: 316.39kcal

Ingredients

  • 2 tbsp chia seeds
  • 120 ml almond milk
  • 2 figs
  • 2 tbsp maple syrup

Instructions

  • Mix the chia seeds and almond milk together and let sit for at least 2 hours or overnight.
  • Once the chia seeds have swelled, serve with the figs (sliced or chopped) and maple syrup.

Nutrition

Calories: 316.39kcal | Carbohydrates: 56.77g | Protein: 5.35g | Fat: 9.2g | Saturated Fat: 0.86g | Polyunsaturated Fat: 6.58g | Monounsaturated Fat: 1.38g | Trans Fat: 0.03g | Sodium: 173.28mg | Potassium: 419.68mg | Fiber: 11.54g | Sugar: 40.4g | Vitamin A: 154.96IU | Vitamin C: 2.38mg | Calcium: 382.2mg | Iron: 2.26mg