Vegan Waldorf Salad
This Vegan Waldorf Salad makes a perfect light lunch or side salad for a larger meal. It's packed full of fruits, veggies and nuts making for a well rounded dish.
Servings: 4 people
Ingredients
For the salad
- 75 g walnuts roughly chopped
- 1 handful red grapes cut in half
- 2 red apples cored and thinly sliced
- 2 celery sticks sliced
For the dressing
- 150 g vegan mayonnaise
- 1 shallot finely diced
- 1 lemon juice and zest
- 1 tsp tarragon finely chopped
- salt and pepper
Instructions
- Toast the walnuts in a dry frying pan until fragrant, then set aside to cool.
- Add the toasted walnuts to a bowl along with the grapes and apple slices and toss together.
- Lay the lettuce leaves out over a large serving plate or on each plate if serving individual portions.
- Scatter over the toasted walnuts, grapes and apple slices
- Whisk together the mayonnaise, lemon juice and zest, tarragon and shallot then season with salt and pepper.
- Drizzle the mayonnaise dressing over the salad and serve.