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–+ servings
Salsa Roja
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Salsa roja

Salsa Roja is a simple sauce that is perfect for serving with tacos and other Mexican inspired dishes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: coriander, garlic, guajillo chillies, onion, tomatoes, vegetable stock
Servings: 4 people
Calories: 50.18kcal

Equipment

  • 1 high speed blender

Ingredients

  • 1 onion quartered
  • 4 tomatoes quartered
  • 5 cloves garlic
  • 3 guajillo chillies dried, stems removed
  • 200 ml vegetable stock
  • 1 small bunch fresh coriander
  • 1 pinch salt

Instructions

  • Boil the onion, tomatoes, garic and guajillo chillies in the vegetable stock for 15 minutes.
  • Leave to cool before adding to your blender with the remaining ingredients.
  • Blitz on high until smooth. (Sieve if desired to get even smoother).

Nutrition

Calories: 50.18kcal | Carbohydrates: 11.14g | Protein: 1.94g | Fat: 0.46g | Saturated Fat: 0.07g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.06g | Sodium: 219.54mg | Potassium: 406.21mg | Fiber: 2.83g | Sugar: 5.96g | Vitamin A: 1961.53IU | Vitamin C: 21.42mg | Calcium: 27.94mg | Iron: 0.65mg