Vegan Kimchi Pancakes
These Crispy Vegan Kimchi Pancakes are a re-make of traditional Kimchi Pancakes also known as Kimchijeon or Kimchi-buchimgae.
Servings: 2 pancakes
Calories: 104.27kcal
Ingredients
- 100 g vegan kimchi
- 2 spring onions
- 0.25 tsp sugar
- 50 g flour
- 60 g water
- 2 tbsp vegetable oil
Instructions
- Combine the kimchi, spring onion, sugar, flour, and water in a mixing bowl and stir to combine into a batter.
- Heat a frying pan over a medium high heat.
- Add the oil to the pan.
- Spoon half of the batter into the pan and press down to make a circle.
- Cook for 5 minutes or until golden and crisp on the bottom.
- Flip the pancake over and cook for another 5 minutes.
- Repeat with the second half of the mixture and serve.
Nutrition
Calories: 104.27kcal | Carbohydrates: 21.66g | Protein: 3.35g | Fat: 0.52g | Saturated Fat: 0.08g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 0.04g | Sodium: 252.92mg | Potassium: 135.38mg | Fiber: 1.79g | Sugar: 1.38g | Vitamin A: 166.14IU | Vitamin C: 2.25mg | Calcium: 29.79mg | Iron: 2.59mg